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ITC Royal Bengal & ITC Sonar are offering Bhadralok-er Bhuribhoj & Staycation deals for Durga Puja ’20

ITC Hotels are ensuring top-notch hygiene standards to serve you in the best ways possible.

Prerona by Prerona
October 15, 2020
in Events, F&B, Hotels, Luxury, News
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  • The packages have been curated, in tune with the ethos of ITC Hotels, which translates to responsible luxury
  • Grand Market Pavilion, ITC Royal Bengal, will be hosting one of the largest buffets in India

ThD Newsdesk, Kolkata: The City of Joy truly lives up to its name, especially during the months of September to October because that’s when the grandest festival of Bengal takes place. This is the time of the year when Kolkata streets are buzzing with rushing citizens and occasionally, the sound of dhaak hangs in the air. The festive sentiments are currently running high as the days of pujo are approaching. So to honour such a lively spirit, 2 luxury hotels in Calcutta, under the banner of ITC Hotels, have announced their latest offerings.

ITC Royal Bengal and ITC Sonar, have trumpeted Bhadralok-er Bhuribhoj and Staycation offers on the occasion of Durga Puja, which are not to be missed. The packages have been curated, in tune with the ethos of ITC Hotels, which translates to responsible luxury.

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Grand Market Pavilion, ITC Royal Bengal, will be hosting one of the largest buffets in India, which will be a fine blend of local, Indian and international delicacies with live counters. The menu is designed to resemble the Hogg Market of Calcutta and it surely promises a sensory trek. To better the experience, the restaurant will offer cuisines from 8 North-Eastern states of the country as a part of its palatial buffet. The Bhadralok-er Bhuribhoj menu will be available from the 22nd till the 26th of October. Here the lunch buffet is priced at ₹2299+ taxes per guest and for dinner, you have to shell out ₹2499 + taxes, per guest.

Here at the hotel’s postcard-perfect Darjeeling Lounge, you’ll be presented with a range of curated menus accompanied by the finest of tea, coffee and based beverages. On the other hand, if you wish to indulge in an elaborate Italian fare, head over to their Italian restro, Ottimo Cucina Italiana which serves you the authentic flavours of Italy right at your table.

At The Brass, the menu brings together a potpourri of spirits and tapas against a backdrop of swanky ambience. If you’re in the mood to feast on an expansive spread of vegetarian delicacies, their Royal Vega restaurant will be at your service. This restaurant showcases the grandeur of the vegetarian repertoire of our country and beyond. As a highlight, the Royal Vega is bringing the 300-year-old Sheherwali cuisine to Kolkata, which simply is a confluence of culture on your plate. This Dinner Special set menu will cost ₹1650 plus taxes, per guest.

On the other hand, at the Eden Pavillion, ITC Sonar, you’ll be greeted with a view of elegant interiors, mellow lighting coupled with a craftily curated collection of selected delicacies from the kitchens of different communities. At the Peshwari, your senses will be enticed with an award-winning menu of delicacies cooked in the traditional clay tandoor. The menu offers a wide choice of kebabs, vegetarian dishes, a range of Indian breads and the famous Dal Bukhara.

If you’re aiming to make your way towards Dum Pukht, you’ll be handed over a menu consisting of the grand cuisine of India. Their flavourful dishes slow-cooked in sealed deghs are highly famed. This eatery has won several accolades for its indulgent services.
To curb your cravings for a good Chinese meal, you can also head to one of India’s finest Asian cuisine restaurant, Pan Asian at ITC Sonar. It brings an award-winning repository of culinary traditions from across the East and South East of Asia to Kolkata. Here you can savour the finest flavours of Japan, China, Mongolia, Korea, and Thailand.

ITC Hotels, Address: 1, JBS Haldane Ave, Tangra, Kolkata, West Bengal-700046

 

 

 

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Prerona

Prerona

Prerona has a Master’s Degree in Advertising and Marketing Management. She plays with words for a living, having been into content writing for the past 4 years and counting.

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