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Hyatt opens Grand Hyatt Kuwait branded hotel in Kuwait in 2022

Hyatt Hotels Corporation  announced the launch  of Grand Hyatt Kuwait – the first Grand Hyatt hotel in the country of Kuwait.

AdminTHDM by AdminTHDM
September 21, 2022
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Hyatt opens Grand Hyatt Kuwait

Source: Google Images

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Hyatt Hotels Corporation  announced the launch  of Grand Hyatt Kuwait – the first Grand Hyatt hotel in the country of Kuwait.

 Grand Hyatt Kuwait is the second Hyatt branded hotel in Kuwait,the sixth hotel under the Grand Hyatt brand in the Middle East, and the twenty-ninth Hyatt branded hotel in the region,in the luxurious world of Hyatt Loyalty Program. In the Kuwait’s most immersive luxury, leisure and lifestyle complexes ,  360 Mall , the new Hyatt hotel would be situated with 302 rooms.  the iconic hotel is  Infusing  modern interior design with  regionally inspired art making it  the ideal destination for guests to discover the country’s cultural, entertainment, and artistic offerings.

Hyatt opens Grand Hyatt Kuwait
Source: Google Images

“Grand Hyatt Kuwait offers global travellers superior hospitality services against a backdrop of majestic architectural design coupled with world-class culinary, leisure and entertainment experiences under one roof; a truly distinctive proposition,” said Federico Mantoani, general manager at Grand Hyatt Kuwait. “We are thrilled to open the first Grand Hyatt hotel in Kuwait, and we look forward to welcoming guests seeking a memorable experience from this magnificent destination.”

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the government’s Vision 2035, which aims to boost tourism through innovative and sustained investment in hospitality infrastructure is being represented by Grand Hyatt Kuwaitthrough it’s a new era of progression and innovation in luxury. the hotel features four unique restaurants, a premium spa,a fitness center and a variety of elegant event space which would provide leisure guests, business travelers, and locals a magnificent selection of world-class culinary and leisure experiences.

Prime Location

Being  situated in the heart of the 360 Mall has it’s perks as  the hotel also conveniently connects to  The Arena Kuwait, one of the country’s premier event venues  which features 38,750 square feet (3,600 square meters) of state-of-the-art indoor multifunctional spaces.the hotel welcomes guests to a world of entertainment in a one-of-a-kind setting as it is situated adjacent to the Rafa Nadal Academy Kuwait, owned by the Sheikh Jaber Al-Abdullah Al-Jaber Al-Sabah International Tennis Complex.

Hyatt opens Grand Hyatt Kuwait
Source: Google Images

Guestrooms

 Grand Hyatt Kuwait’s property features 302 contemporary guestrooms and suites,which consists of  47 Grand Club Rooms, 23 guestrooms and suites uniquely designed with private landscaped garden terraces,  192 Grand Rooms,  34 Grand Club Suites with breathtaking views, and eight Junior Suites. The grand luxury property is decorated with rooms that are designed with delicate precision , signature wooden parquet flooring,  marble in the restrooms, large-scale contemporary artwork, and thoughtfully planned dressing spaces.

Another feather  in the cap for the grand Hyatt Kuwait is the  Presidential Suite, with private elevator access in  luxurious and expansive 2,798-square-foot area  providing guests with an exclusive arrival experience. Located on the highest floor, the lavish suite offers extraordinary views of the Kuwait skyline with two bedrooms and three ultra-spacious living areas.

Design

“My view is that we need to keep our ears wide open and understand what’s really most important to [our customers] because some of our luxury travellers don’t want daily housekeeping,” Hyatt CEO Mark Hoplamazian said this summer at a New York University hotel conference. “So, we have to pay attention to that same level of conscious decision about practising empathy, listening carefully and applying choice where it’s requested.”.

 Grand Hyatt Kuwait pays homage to the country’s iconic location and traditions,and  legacy of sailing, dhow building and pearl diving,while presenting contemporary aesthetics to design a captivating accommodation  for travellers and visitors.

through its immersive spaces and  meticulously designed touchpoints The hotel seeks to set itself apart. An exhibit could be the lobby which invites guests into a captivating space upon arrival. The precise and delicate design in the lobby is worth discussing as The perimeter of the lobby is covered in white marble  while the center of the lobby is anchored by a serene marble water-like feature holding a majestic equine sculpture at the center.

Through a bespoke collection of luxury furnishings, white geometric patterns which covers the wall panels  while orbital shapes in the form of an oversized mobile sculpture rounds off the double volume aesthetics, The plush interior of the lobby lounge reflected a distinguished feeling of grandeur is established across every touchpoint of the guest experience.

 

Tags: 5 Star HotelshotelHyatt KuwaitKuwait
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If you are running a luxury hotel and catering is one of the core functions, then you need to be extra-vigilant. The first food Fails happen before you even open your doors. Before guests arrive, there’s the food prep stage, when chefs must go through their pantry and fridge to get enough staples. They check what can be frozen and what needs to be thrown away. The last thing they want is to serve food that might not appeal to guests or induce them with germs. And as for after hours? Well, yes, this is a critical time for any caterer too. For instance: does leftover salad taste good the next day? What happens if it’s served cold? Does reheating it make it soggy again? Or if boiled it loses its “oomph”? Luxury hotels have different expectations from their caterers than other types of hotels do; therefore, a few pointers about how to run a catering service should come hand in hand with operating an elite establishment like one. Here are some common pitfalls that can happen when you’re operating a food service at your Luxury Hotel: Too much too soon There’s really no need to rush into running a food service at your hotel. The very first thing you need to do is get to know your chefs. They need to know you and your guests. Once you have a rapport with them, you can move on to establishing a basic menu. And once you have that figured out, you can start taking reservations. For instance, what time is breakfast? If it has a time limit, then guests might not show up. What about lunch and dinner? Will there be a time limit? Can you extend it? Breakfast and Brunch fail Breakfast is the most important meal of the day. It sets the tone for the rest of the day. This is one meal that everyone needs to be ready for. If they aren’t, they run the risk of feeling sluggish, lethargic and even sick. Therefore, you need to coordinate breakfast with your opening hours at the hotel. If you don’t want to close the door to your guests, then you need to serve a continental breakfast until 10:00 am. For instance: will cereal, bread, eggs, and fruit be ready by 8:30 am? If not, make sure that you have enough supplies in the pantry and fridge. And once guests start to arrive, make sure that the food is served quickly. Lunch and dinner fail Like breakfast, you need to know when the lunch and dinner services need to commence. Similarly, you will also have to coordinate with this time window with your opening hours. For instance: does 11:30 am fit into your schedule? If not, then maybe it’s better to close down for an hour or two. Also, you need to check if your chefs can prepare food for all your guests at once, as this is an important thing to consider. There’s nothing wrong with serving a variety of dishes during lunch and dinner, but it’s important that your chefs can handle all the orders without taking too long. Take too long to serve the right food This should never happen. Seriously, how can you watch the clock while your guests are waiting at the table? Instead, you should ask your chefs to show you what they’re doing. This allows you to make sure that they are not taking too long. And most importantly, you need to let your guests know when the food will be ready. If they are waiting at the table and you don’t tell them, then you will lose your guests’ trust. Once the food is ready, let your guests know. Don’t leave them in the dark. Don’t check for allergies or other dietary restrictions This is something which you will realize only when you have catered on a few events. Different guests have special dietary needs or allergies. While most of the time, you might not know about it, it’s better to be safe than sorry. You can easily ask your chef what ingredients are used in the food and how the preparation of those ingredients affect people with allergies. For instance: is there any ingredient that is not allowed to be used in your food? If yes, then you can easily change it and make sure your guests are unaware of it. Un-edible fruit or desserts This is also one of the most common food fails. Think about it. Do you really want to serve guests an unappetizing meal that has unappealing fruits? Or, do you want them to taste an all-time favorite that is not appealing at all? This is one thing that you need to be extra-vigilant about. Once you have all the food items in your pantry and fridge that are fit to be served to your guests, check if they are edible. Make sure that they don’t have bugs or have unappetizing color or shape. If they don’t, then don’t serve them to your guests. Bottom line When it comes to running a food service, you need to know the ropes. You need to know the ingredients that are used in your food, their nutritional value and how they affect people with allergies. You also need to be extra-vigilant when it comes to serving unappetizing fruits and vegetables. If they don’t have any nutritional value and are unappealing in color and shape, then don’t serve them to your guests. These are the food Fails that can happen in your Luxury Hotel.

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