F&B
ITC launches ‘Earth Positive’ chocolate, La Terre, inspired by nature
Launched in 2016 to offer luxurious chocolates, there are now 14 Fabelle chocolate boutiques in all As yet, Fabelle is...
149 factories pan-India have crushed 54.61 lakh tonne of sugarcane this season
149 sugar factories pan-India, have crushed 54.61 lakh tonnes of sugarcane, as of November 5 Maharashtra is leading in the...
FSSAI extends the timeline for modification of licence to the 20th of June ’21, without any fee
FSSAI has extended the period for modification of licence by existing FSSAI licensed manufacturers without any modification charges THoD Newsdesk,...
Sale of til oil, kangra tea & honeydew without Agmark now permitted by the FSSAI
FSSAI has notified the regulations for the sale of til oil from the northeast region of India, Kangra tea and...
AAP Government junks the need of tourism licence for Delhi restaurants
The AAP government notified that restaurants in Delhi will no longer have to acquire a licence from the tourism department...
Burger King requesting customers to order from McDonald’s & other chains, is truly a king-like move
Along with a heart-warming note, their official statement read, "We know, we never thought we’d be saying this either." The...
Effingut has launched India’s first retail craft beer chain across Maharashtra with an eco-friendly vision
Effingut is hailed as India’s first and fastest-growing retail craft beer chain to come out of this lockdown with flying...
Meat & sweet shops to draft food safety audit by March ‘21, as per orders by the FSSAI
In the initial phase of this year, FSSAI had decided to do hygiene ratings of slaughterhouses in the country Earlier,...
Hoteliers of Himachal Pradesh in need of government assistance to be back in business
The Federation of Himachal Hotels and Restaurants has requested the state government to provide aid The low occupancy has impacted...
FSSAI’s latest food safety compliance system, FoSCoS, to blanket India from November 1
FoSCoS is a cloud-based one-stop point, initiated for the engagement of a food business operator (FBO) with the department The...
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